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Chicken cacciatore stoup
It is a filling chicken stew, simmered in tomato sauce with herbs, onions and wine.
55.00 zł
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Cinnamon and pomegranate molasses osso buco with mint & orange gremolata
The dish is made from slices of veal shank (knuckle) with marrow bone, which are stewed with vegetables and white wine.
60.00 zł
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Salmon with crispy skin served on a quinoa salad.
The salmon was pan-fried or grilled, skin side down, until golden and crispy.
59.00 zł
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